We started near Boramae Station with just two two-seat tables in a small alley.
Brand Story
A small shop started by people who love hamburgers
Alex Place began with a love of hamburgers rather than a grand plan. The standards from that small space still guide our house-made ingredients and cooking principles.
Every morning we grind fresh beef for patties and prepare the buns and sauces in store.
We keep the standards of a small shop while helping more people enjoy Alex burgers.
Made In Store
A handmade burger should let us control quality directly
Preparing key flavor elements such as beef, buns, sauces, and bacon in store has been the Alex Place principle since 2011.